Tuesday, March 18, 2025

Meyer’s Kwik Stop, a Tolar staple, serves up hot food with meat from owner’s ranch

BY KATHY CRUZ | Senior Staff Writer
Posted 2/22/23

TOLAR — Jay Meyer’s philosophy for success is about as simple and straightforward as it gets.

“Get up early and go to bed late,” said the Tolar rancher and former school board president …

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