Warm, creamy and positively delicious, this impressive baked egg dish has a secret – it’s easy-as-pie to prepare!
Home cook Kimberly Kolligs learned this recipe from her mother-in-law. Tucked inside each cup is bacon, fresh mozzarella, a whole egg and a drizzle of cream, just the right combo to dazzle Mom on Mother’s Day…or any day!
See step-by-step photos of Kimberly’s recipe plus thousands of other recipes for Mom at: www.justapinch.com/bakedeggs
You’ll also find a meal planner, coupons and chances to win! Enjoy and remember to use “just a pinch”…
Puddin Place Baked Eggs
4 slices bacon, cooked and cut in pieces
4 slices fresh mozzarella, cut in pieces
1 c heavy cream
Paprika, salt & pepper, to taste
Preheat oven to 375 degrees F. Lightly butter four ramekins. Put bacon in a circle around edges and add mozzarella on top of bacon. Gently add egg to center without breaking yolks, then gently spoon about 1/4 c cream over each.Salt and pepper lightly, and/or sprinkle with paprika.
Bake in oven about 10 min. Center should “shake” when done but not “swim!”
“This is the easiest recipe but everyone says ‘wow’ when they see it!”
Kimberly Kolligs, Aberdeen, MD (pop. 14,959)