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These fluffy biscuits are fail-proof

September 18, 2013

FailproofBiscuits_3col.pdf

Too dry? Too buttery? Not enough butter? Too dense? How many times have you said that after attempting to make homemade biscuits?

Home cook Robin Taylor’s Failproof Fluffy Butter Biscuits will solve your biscuit dilemmas. Sweet OR savory, these are a light delight! Try them with marmalade or some creamy sausage gravy for the perfect treat.

See step-by-step photos of Robin’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/failproofbiscuits

You’ll also find a meal planner, coupons and chances to win! Enjoy and remember to use “just a pinch”…

“I think I finally came up with a perfect recipe!”

- Robin Taylor, Vernon, CT (pop. 30,624)

FAILPROOF BISCUITS

1 stick cold butter

1 tsp sugar or sugar substitute (optional)

2-1/2 c plain white flour

1 c light cream or half and half

4 tsp baking powder

Directions

Preheat oven to 375 degrees.

Slice cold butter into pieces, combine with sugar, baking powder, and flour. Mix (using your hands) until mixture is crumbly and well mixed. Add 1 cup light cream or half and half, knead well.

On a lightly floured surface, roll out dough to about 1 inch thickness.

Using a biscuit cutter, cut out biscuits.

Place biscuits on an ungreased cookie sheet. Brush a little bit of leftover cream on top of each biscuit.

Bake for approximately 8 minutes, or until very light golden on top. Watch carefully, do not overbake.

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Category: Recipes