Want to liven up an ordinary steak at your next summer barbecue?
Home cook Ashley Muller’s Bold Tastin’ Grilled Steak should be on the menu! The seasonings on this steak are great and the taste of this amazing marinade will have your guests asking for seconds (maybe thirds!)
See step-by-step photos of Ashley’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/grilledsteak
You’ll also find a meal planner, coupons and chances to win!
Enjoy and remember, use “just a pinch.”
“Love the bold flavors this marinade brings out!”
- Ashley Muller
Chandler, Ariz. (pop. 236,123)
Beau Monde Seasoning
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground nutmeg
1 tsp ground black pepper
1 tsp ground white pepper
1 tsp ground bay leaves
1 tsp salt
1 1/2 tsp celery seed
1 c soy sauce
2 large onions, coursely chopped
2 clove garlic, halved
1/4 c Kitchen Bouquet bottled gravy coloring
2 tsp Beau Monde seasoning
Steak (your choice)
Mix together all nine Beau Monde seasoning spices and place in a small jar or sealable bag. (If you can’t find ground bay leaves use a blender to grind up two bay leaves.)
Combine soy sauce, onion and garlic in an electric blender.
Cover and process at high speed for about 1 min or until mixture is very smooth.
Stir in gravy coloring and Beau Monde seasoning.
Arrange meat in a shallow baking dish (I prefer to use gallon sealable bags).
Pour 1/2 cup marinade over each piece of meat.
Allow to stand at room temperature for 2 hours or cover with plastic wrap and refrigerate up to 24 hours.
Bring meat back to room temperature before cooking.
Slightly oil your favorite grill, then place meat on top and cook to your desired preference.