New take on stuffing


This Thanksgiving, mix up tradition with a new twist on stuffing.

Home cook Karen Figgatt puts an ooey gooey spin on this Turkey Day mainstay that’s just downright delicious!

The zucchini makes it extra moist while baking mix adds heft. Shredded American cheese ties it all together. This is one new recipe we’re sure you’ll be thankful for!

See Karen’s recipe plus thousands more from home cooks around the country at:

Zucchini Dressing

3 eggs

1 tsp oregano, dried

1 tsp black pepper, coarsely ground

1 tsp salt

1/2 c vegetable oil

1 med onion, chopped

1 1/2 c all purpose baking mix (such as Bisquick)

1 1/4 c American cheese, grated

4 c zucchini, grated

Preheat oven to 350 degrees F.

In a large bowl, mix together all ingredients.

Pour into an 8×10-inch glass dish sprayed with cooking spray.

Top with extra grated cheese and bake for 50-60 minutes.

“This…is the best stuffing ever! It’s…so moist and flavorful.”

-Karen Figgatt of West Virginia

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