There’s just something seriously soul-satisfying about mom’s home cooking. Brandi Kirkpatrick’s entire family swoons for her mom’s homemade spaghetti sauce. Hearty and flavorful, the sauce can be frozen until needed – a welcome treat from mom on a cold, snowy day!
See step-by-step photos of Brandi’s recipe plus thousands of other comforting recipes from home cooks everywhere at: www.justapinch.com/spaghetti
You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”…
Mom’s Spaghetti Sauce
1-1/2 lbs lean ground beef
2 medium onions, finely chopped
1 large can of tomato paste
1 large can of tomato sauce
1 quart stewed tomatoes
1/2 package regular Italian sausage
1/2 package hot Italian sausage
2 teaspoons garlic powder
1 tablespoon parsley
1/2 teaspoon fennel seed
2 teaspoons basil
1 tablespoon sugar
In a skillet, brown beef and onions.
Broil sausage for 3 minutes on each side. Drain sausage on paper towel, slice.
Combine all ingredients in a large pot/Crock Pot and simmer for at least an hour.
“This was a staple growing up in a family of eight, six of which were male!”
–Brandi Kirkpatrick, Burley, ID (pop. 13,345)