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Liven up Labor Day with this luscious lemonade cake

August 28, 2013

LemonadeCake_3col.pdf

Looking for a dessert that packs a punch in the taste department? Give home cook Jan Knowles’s Luscious Lemonade Cake a try. Combining the freshness of lemonade with the sweetness of homemade cake, this recipe is the perfect addition to your Labor Day barbecue. Get ready to make some great summertime memories!

See step-by-step photos of Jan’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/lemoncake

You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”…

“This recipe has received many ‘yummms’ up!”

Jan Knowles, Sandy, UT (pop. 87,461)

Lemonade Cake

CAKE:

1 box moist lemon cake mix

1 small vanilla yogurt (individual size)

2 tbsp real lemon juice, not concentrated

FROSTING:

1 lb powdered sugar, plus 2 cups

1/2 stick real butter, either salted or unsalted

1/4 c softened cream cheese

1/4 c milk (approx.)

1 1/4 tbsp real lemon juice

Food coloring, if desired

Directions:

Follow cake mix directions and add 1 small container of vanilla yogurt. Add 2 tbsp of lemon juice.

Pour cake mix into 2 round cake pans, and follow directions on the box. You may also use 9×13 pan (adjust time according to box directions).

Cool cake completely. For round cake, “dust” off any loose crumbs.

Make frosting by creaming together butter and cream cheese. Add about 2 cups of powdered sugar at a time, alternating with a small amount of milk.

When frosting is stiff, add the lemon juice. If desired, add food coloring to make a color. (I take small cups and put the plain color frosting in, then add a bit of food coloring to each cup to make decorating colors.)

Decorate as desired.

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Category: Recipes