Gorgeous glazed ham tastes as good as it looks


Twinkling lights, dazzling ornaments and snazzy new outfits all add to the festivity of the holidays.

Home cook Dori Rominger decks out her holiday table with this show-stealing – and delicious – Glazed Ham. Not only will it star on your holiday buffet, its heavenly aroma will fill the house with holiday cheer!

See step-by-step photos of Dori’s recipe plus thousands more from home cooks around the country at: www.justapinch.com/glazedham

You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”…

Glazed Ham

8 lb precooked ham or 5 lb canned ham

whole cloves

1 1/2 c brown sugar, firmly packed

1/2 c maple syrup

2 tbsp mustard

1 tbsp corn starch

1 can (1 lb-4 oz can unsweetened crushed pineapple

Cut rind off ham, if present.

Score top surface of ham, stud with cloves, and place fat side up on a rack in a shallow baking pan.

Bake in a 350 preheated oven, approximately 15 minutes per pound, or follow wrapper directions.

Combine sugar, syrup and mustard.

Use ¾ cup of glaze to baste ham every 10 minutes during last 30 to 45 minutes of baking. Stir cornstarch into remaining glaze in saucepan.

Add pineapple with juice. Simmer, stirring constantly, until sauce thickens.

Serve sauce with ham.

“I make this for my family every year … and they just love it!”

-Dori Rominger, Springfield, M., (pop. 159,498)

- Advertisement -

- Advertisement -

- Advertisement -
- Advertisement -