I love the mix of flavors in Luci Vieira’s chicken pineapple kabobs! This is an easy recipe you can fix ahead of time. Then, slide on the skewers for a quick meal after work or a great entree for your next cookout. You may want to double the recipe … these will be gone before you know it!
See step-by-step photos of Luci’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/kabobs
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“Everyone loves these!”
Submitted by: Luci Vieira, Cambridge, Ontario, Canada
Chicken Pineapple Kabobs
3 tbsp soy sauce
3 tbsp brown sugar
1 tbsp sesame oil
1/4 tsp ground ginger
1 tsp garlic powder
8 boneless chicken breasts, cut into 2” pieces
1 20 oz can pineapple chunks, drained
1/2 c Your favorite barbecue sauce
In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger and garlic powder.
Stir the chicken pieces and pineapple into the marinade until well coated.
Cover and marinate in the refrigerator at least two hours.
Preheat grill to medium-high heat.
Lightly oil the grill grate.
Thread chicken and pineapple alternately onto skewers.
Grill 15 to 20 minutes or until chicken juices run clear. Turn chicken occasionally and baste with barbecue sauce.