Create chocolate magic with crock pot cake


Looking to create a delicious dessert, but want to keep the oven off during the hot summer months?

Try home cook Cindy Dominguez’s chocolate Crock Pot Cake! This is such a unique way to make a cake and it comes out so moist. Top it off with a scoop of vanilla ice cream and everyone will be asking for seconds.

See step-by-step photos of Cindy’s recipe plus thousands more from home cooks nationwide at:

You’ll also find a meal planner, coupons and chances to win! Enjoy and remember to use “just a pinch”…

“The smell of this cake will drive you crazy!”

Cindy Dominguez, Junction City, Ky. (pop. 2,241)


What You Need

1 box chocolate cake mix

4 large eggs

3/4 c oil

1 c water

1 pint sour cream

1 small box instant chocolate pudding

12 oz semi-sweet chocolate chips


• Mix first 6 items until almost mixed. (I set my mixer to low.)

• Then add chocolate chips. Mix in by hand.

• Spray a large crock pot with non-stick spray. If your crock pot runs a little hot, line it with heavy duty aluminum foil.

• Cook on low 4 to 5 hours. (Do not open up the lid!)

• Serve with vanilla ice cream and drizzle with chocolate syrup.

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