They say you eat with your eyes first, and it’s true: a pretty presentation makes a tasty dish even better. This recipe from home cook Cassandra Nasr, is beautiful inside and out.
At first glance you see a chewy chocolate cookie topped with a maraschino cherry and nestled into a sugary frosting. On the inside you get an ultra-chocolatey cookie, cream spiked with rum extract and candied cherry flavor. You’ll never be able to have just one!
See step-by-step photos of Cassandra’s recipe plus thousands more from home cooks around the country at:www.justapinch.com/beauties
You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”…
4 oz. unsweetened chocolate
1/2 c vegetable oil
2 c granulated sugar
2 tsp vanilla
2 c flour
2 tsp baking powder
1/2 tsp salt
1/4 stk butter, softened (not melted)
1 c confectioners’ sugar
1 tsp rum or rum extract
1 c milk chocolate chips
Prepare cookie base. Melt unsweetened chocolate with a double boiler (or the microwave in 30 second increments).
In a separate bowl, add chocolate to the oil, sugar and vanilla. Mix well. Stir in eggs, flour, baking powder and salt and chill for 2-3 hours.After chilling, roll dough into 1-inch balls. Bake at 350° for 10 minutes.
Once cookies are out of the oven, immediately use a round bottomed spoon (like a teaspoon) to smoosh a “well” into them. Allow to cool completely.
In a medium bowl, mix butter, confectioners’ sugar and rum extract. Blend using a hand mixer until it is the consistency of frosting. Add 1/4 cup milk chocolate chips, finely chopped.
Using a pastry bag without a tip, pipe a dollop of filling into each cookie well. Top with a maraschino cherry and a drizzle of melted chocolate from the remaining chips.
“My father proclaimed them ‘the most delicious cookies I have ever tasted.’ Mission accomplished!”
Stockton, CA (291,707)