Cheerful strawberry cake stars for summer

MAMA SEWARD’S STRAWBERRY CAKE: The strawberries in this cake create an intense aroma.


The summer season is all about entertaining. From backyard cookouts to wedding or baby showers, it seems there’s always a reason to party!

This super moist, incredibly flavorful cake is the perfect end to any warm-weather gathering. Not only does it taste delicious, but the intense strawberry aroma of this pretty confection will fill the air with the warm, sweet scents of summer.

See step-by-step photos of Wanda’s recipe plus thousands more at:

Enjoy and remember, use “just a pinch.”

Mama Seward’s Strawberry Cake


1 box white cake mix

1 box strawberry gelatin mix (small box)

1 cup oil

1/2 cup milk

4 eggs

1 cup mashed sweetened strawberries (not drained)


1 pound box powdered sugar

1 stick of butter softened

1/2 cup of mashed strawberries (drained)

Mix cake ingredients together and pour in a 9×11 inch pan or you can layer in two smaller round pans. Do not fill to the top or batter will bake up too tall. Bake at 350 degrees F for 35-40 minutes. Let cool. Mix frosting ingredients together. If too thick, add strawberries until consistency is right. Frost cake.

“It is absolutely incredible.”

-Wanda Harrison

Henderson, TN (Pop. 6,309)


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