The summer season is all about entertaining. From backyard cookouts to wedding or baby showers, it seems there’s always a reason to party!
This super moist, incredibly flavorful cake is the perfect end to any warm-weather gathering. Not only does it taste delicious, but the intense strawberry aroma of this pretty confection will fill the air with the warm, sweet scents of summer.
See step-by-step photos of Wanda’s recipe plus thousands more at: www.justapinch.com/strawberrycake
Enjoy and remember, use “just a pinch.”
Mama Seward’s Strawberry Cake
1 box white cake mix
1 box strawberry gelatin mix (small box)
1 cup oil
1/2 cup milk
1 cup mashed sweetened strawberries (not drained)
1 pound box powdered sugar
1 stick of butter softened
1/2 cup of mashed strawberries (drained)
Mix cake ingredients together and pour in a 9×11 inch pan or you can layer in two smaller round pans. Do not fill to the top or batter will bake up too tall. Bake at 350 degrees F for 35-40 minutes. Let cool. Mix frosting ingredients together. If too thick, add strawberries until consistency is right. Frost cake.
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