Want to take your standard 4th of July burger to a whole new level?
Home cook Naylet LaRochelle’s marketplace burger will help you create a dish that will set off fireworks for guests’ taste buds! The fresh ingredients really make this recipe stand out and the addition of the Gorgonzola spread tops this burger perfectly.
See step-by-step photos of Naylet’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/marketplaceburger
You’ll also find a meal planner, coupons and chances to win! Enjoy and remember, use “just a pinch”…
1 lb ground beef chuck
1/2 c finely chopped sun-dried tomatoes packed in olive oil, reserving 3 tbsp oil
2 cloves garlic, grated
1 1/2 tbsp fresh oregano leaves, chopped
1/2 tsp kosher salt
4 thin slices heirloom or beefsteak tomato
2 tbsp basil, chopped
3 tbsp white balsamic vinegar
1/4 tsp crushed red pepper flakes
2 pinches salt
4 oz whipped cream cheese
1/2 c crumbled Gorgonzola
2 tbsp snipped chives
4 thin slices red onion
4 thin slices salami
4 ciabatta rolls, split
1 1/2 c arugula
In a large bowl, combine ground beef, sun-dried tomatoes garlic, oregano, and kosher salt. Handling meat as little as possible, mix until combined. Form mixture into 4 patties. Cover; set aside.
In a medium bowl, add tomato slices, basil, balsamic vinegar, crushed red pepper flakes, and salt. Toss to coat. Let sit while preparing burger.
In a medium bowl, combine cream cheese, Gorgonzola, and chives until mixed.
Preheat large grill pan over medium high heat. Brush 1 tbsp reserved sun-dried tomato oil over red onions. Place onions on grill; grill 3-4 minutes, flipping once. Place salami slices on grill pan; grill 3-4 minutes or until slightly crisp.
Grill hamburger patties, flipping once, 4-5 minutes per side or until desired doneness. Transfer patties to a plate; cover to keep warm.
Brush remaining 2 tbsp sun-dried tomato oil over each cut side of bread. Place cut side down on grill; toast lightly, about 1-2 minutes.
To assemble burger: Spread Gorgonzola cheese spread over cut side of each bottom bun. Top each with arugula, a burger patty, salami slice, tomato slice, and red onion. Close each with a top bun. Serve immediately.