If you are ready to learn about food preservation, this workshop is for you. Presented by the AgriLife Extension office, the Food Preservation Workshop Thursday, Aug. 29 includes the basics of water bath canning, pressure canning. Canner testing is also available. The workshop takes place from 6-8 p.m. in the meeting room at Hood County Annex 1, 1410 W. Pearl St. Pre-registration is requested by Aug. 27. Call 817-579-3280.