Presented by the AgriLife Extension office, the Food Preservation Workshop Thursday, Aug. 29, includes the basics of water bath canning, pressure canning. Canner testing is also available. The workshop is 6-8 p.m. at Hood County Annex 1, 1410 W. Pearl St. The workshop is limited to 15 people. The fee is $20. Pre-registration is requested, 817-579-3280.