From sugar cane to coconut to almonds

January 19, 2013
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Okay. I admit it. I have a severe sweet tooth.

Growing up, my super-cook mother filled her four boys’ little growing bodies with all kinds of good things to eat. The meals she cooked were large and varied, but she always had that “reward” that came after you consumed sufficient portions of the healthy food on the table. That reward was something sweet.


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